Methi Paneer Masala | Dhaba Style Methi Paneer Masala - Zayka Ka Tadka

Ingredients

• FOR SAUTEED FENUGREEK LEAVES :
• Fenugreek leaves / Hari methi - 1 Cup finely chopped
• Oil - 2 tbsp
• FOR PANEER MARINATION :
• Curd / Dahi - 2 Cups
• Salt - As per taste
• Red chili powder / Lal mirchi powder - 1 tsp
• All spice mix powder / Garam masala - 1/2 tsp
• Paneer masala - 1/2 tsp
• Cumin seeds powder / Jeera powder - 1 tsp
• Dry fenugreek leaves / Kasuri methi - 1 tsp
• Cottage cheese / Paneer - 2 Cups diced
• Coriander leaves / Hara dhaniya - A handful
• FOR PREPARING METHI PANEER MASALA :
• Cumin seeds / Jeera - 1 tsp
• Asafoetida / HIng - A pinch
• Bay leaf / Tej patta - 1
• Cinnamon / Dal chini - 1 Stick
• Cardamom / Elaichi - 2
• Cloves / Laung - 1
• Green chilli / Hari mirchi - 1 Slited
• Ginger / Adarak - 1/2 Inch grated
• Onion / Pyaz - 1 Finely chopped
• Coriander powder / Dhaniya powder - 1 tsp
• Tomato puree / Tamatar ki puree - Of 2 tomatoes
• Coriander leaves / Hara dhaniya - For garnishing
• tsp = teaspoon
• tbsp = tablespoon