Butter Kaju Matar Paneer | Dhaba Style Kaju Mutter Paneer

Butter Kaju Matar Paneer | Dhaba Style Kaju Mutter Paneer

www.zaykakatadka.com

Butter Kaju Matar Paneer | Dhaba Style Kaju Mutter Paneer is a creamy curry. This sabji is different from other paneer dishes.

View full recipe on www.zaykakatadka.com

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Cooking tools:

  • Skillet
  • Saucepan
  • Slotted spoon
  • Wooden spoon
  • Stove
  • Pot
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Mixing bowl
  • Plate
  • Paper towel

Ingredients

  • Tomato / Tamatar - 1
  • Onion / Pyaz - 1 Peeled
  • Green chilli / Hari mirchi - 2
  • Garlic / Lahsun - 4 to 5 Cloves
  • Water - As required
  • Oil - For frying
  • Cashews / Kaju - 7 to 8
  • Cottage cheese / Paneer - 1 Cup diced + 1/2 Cup grated
  • Butter - 2 tbsp
  • Oil - 1 tbsp
  • Cumin seeds / Jeera - 1/2 tsp
  • Salt - As per taste
  • Turmeric powder / Haldi powder - 1/2 tsp
  • Red chilli powder / Lal mirch powder - 1 tsp
  • Cumin seeds powder / Jeera powder - 1 tsp
  • Coriander powder / Dhaniya powder - 1 tsp
  • Parboiled green peas / Matar - 1 Cup
  • All spice mix powder / Garam masala - 1 tsp
  • Dry fenugreek leaves / Kasuri methi - 1 tsp
  • Coriander leaves / Hara dhaniya - A handful + For garnishing
  • Fresh cream / Malai - 1 tbsp

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