Roasted Aubergine & Tomato Stew
Roast aubergines and simmer them in a flavorful tomato stew with chickpeas and herbs for a healthy, comforting meal. Perfect for stress-free cooking!
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Cooking tools:
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 2 medium aubergines
- 2 cups cherry tomatoes (330g)
- 14 ounces can chopped tomatoes
- 14 ounces can chickpeas
- 1 medium onion
- 2 cloves garlic
- 4 tablespoons tomato puree
- 1 tablespoon apple cider vinegar
- 2 teaspoons mixed herbs
- handful parsley
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