Saag Paneer | Recipe Cart
Umami-charged asafetida is well worth seeking out at an Indian grocer or online—just a pinch of this pungent powder makes all the other spices come alive. Feta
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Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- ¼ cup plus 2 Tbsp. ghee or extra-virgin olive oil
- 2 Tbsp. coriander seeds
- ¼ tsp. ground cardamom
- 1 small onion, chopped
- 1 garlic clove, finely chopped
- 1 1½" piece ginger, peeled, chopped
- 1 lb. baby spinach (about 12 cups)
- 1 small Indian green chile or serrano chile, coarsely chopped
- 1½ tsp. fresh lime juice
- Kosher salt
- 6 oz. feta, cut into 1" pieces
- 1 tsp. cumin seeds
- ¼ tsp. asafetida (optional)
- ¼ tsp. red chili powder
- Roti or rice (for serving)
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