Saag Paneer, But With Feta Recipe | Samsung Food App

Saag Paneer, But With Feta Recipe | Samsung Food App

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Umami-charged asafetida is well worth seeking out at an Indian grocer or online—just a pinch of this pungent powder makes all the other spices come alive. Feta

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Wooden spoon
  • Spatula
  • Spice grinder
  • Blender

Ingredients

  • ¼ cup plus 2 Tbsp. ghee or extra-virgin olive oil
  • 2 Tbsp. coriander seeds
  • ¼ tsp. ground cardamom
  • 1 small onion, chopped
  • 1 garlic clove, finely chopped
  • 1 1½" piece ginger, peeled, chopped
  • 1 lb. baby spinach (about 12 cups)
  • 1 small Indian green chile or serrano chile, coarsely chopped
  • 1½ tsp. fresh lime juice
  • Kosher salt
  • 6 oz. feta, cut into 1" pieces
  • 1 tsp. cumin seeds
  • ¼ tsp. asafetida (optional)
  • ¼ tsp. red chili powder
  • Roti or rice (for serving)

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