Antipasto Salad with Veggies by Lara Salamone - FoodSocial
Antipasto-inspired salad with cherry tomatoes, mini cucumbers, salami, mozzarella, olives, artichokes, and added broccoli and cauliflower. Perfect for summer BBQs!
Ingredients
- 1.5 cup Tomato, Cherry
- 1.5 cup Mini Cucumber
- 8 oz Salami
- 8 oz Mozzarella Pearls
- 6 oz Black Olives
- 12 oz Artichoke Hearts, Marinated
- 1 head Cauliflower
- 1 head Broccoli
- 0.5 cup Balsamic Vinaigrette
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