Antipasto Salad with Veggies by Lara Salamone
If you haven't tried my Antipasto Pasta Salad, it's a must! But a follower recently told me I had to make it without the pasta, and to add broccoli and cauliflo
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Mixing bowl
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1 1/2 cups Tomato, Cherry
- 1 1/2 cups Mini Cucumber
- 8 oz Salami
- 8 oz Mozzarella Pearls
- 6 oz Black Olives
- 12 oz Artichoke Hearts, Marinated
- 1 head Cauliflower
- 1 head Broccoli
- 1/2 cup Balsamic Vinaigrette
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