Raw Zoodles with Creamy Pine Nut Butter Pesto (vegan, paleo!)
If you're all about that plant-based, gluten-free life and haven't yet discovered zoodles, you're in for a real treat. While they may seem fancy upon first glan
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Ingredients
- 1⁄2 cup raw walnuts
- 1⁄4 cup Dastony wild pine nut butter
- 2 cups fresh basil (packed)
- 1 small lemon, juiced
- 2 garlic cloves, chopped
- 2 tsp nutritional yeast
- 1/4 tsp black pepper
- 1⁄4 tsp Himalayan sea salt
- 4 medium-sized zucchini - spiralized
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