Egg Curry - Taste Spread

Ingredients

• 6 hard-boiled eggs
• 2 large onions, finely chopped
• 2 large tomatoes, pureed
• 4 cloves of garlic, minced
• 1 inch piece of ginger, minced
• 3 green chilies, slit (adjust to taste)
• 1/2 tsp turmeric powder
• 1 tsp red chili powder (adjust to spice preference)
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 cup coconut milk (optional, for creaminess)
• 2 tbsp cooking oil
• Salt, to taste
• Fresh cilantro leaves, for garnishing
• 1 tsp cumin seeds
• 2 dried red chilies
• A pinch of asafoetida (hing)