Carrot and Zucchini Mini Muffins – HypeFoodie

Ingredients

• 1 cup almond flour
• 1⁄4 cup brown rice flour
• 1⁄4 teaspoon salt
• 1 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 2 teaspoons cinnamon
• 1⁄3 cup coconut oil
• 1⁄3 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1⁄2 cup grated carrots ((peeled))
• 1 cup grated zucchini ((unpeeled))