Carrot Zucchini Mini Muffins | Foodtalk

Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup canola oil
• 1/4 cup white sugar
• 1/3 cup lightly packed brown sugar
• 2 eggs, slightly beaten
• 1 teaspoon vanilla extract
• 3/4 cup shredded zucchini (about one medium)
• 3/4 cup shredded carrot (1-2 large carrots)