Candy Corn and Pumpkins Chiffon Cake Pops Recipe
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Ingredients
- 3 egg yolks
- 15g castor sugar (4 teaspoons)
- 30g oil (2 tablespoons)
- 50g milk (3 ¼ tablespoons)
- 8g LorAnn Pumpkin Spice Bakery Emulsion (1 ½ teaspoons)
- 57g cake flour, sifted (½ cup)
- LorAnn Liquid Gel Food Coloring (Orange and Yellow)
- 3 egg whites
- 60g castor sugar (0.3 cup)
- ¼ teaspoon cream of tartar
- Chocolate melting wafers/candy melts (10g)
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