Pumpkin Bread Rolls - Soft & Beautiful Color Recipe | Food Language

Pumpkin Bread Rolls - Soft & Beautiful Color Recipe | Food Language

food-language.com

Amazing pumpkin bread rolls with a stunning color and incredibly soft texture. Made with homemade pumpkin puree for an incredible aroma. Perfect for fall or any

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Ingredients

  • 190 ml Water (¾ cup)
  • 4 g Fresh Yeast (1 tsp, or 2g dry yeast (½ tsp))
  • 140 g Pumpkin Puree (½ cup, homemade or store-bought)
  • 330 g Bread Flour (2 ¾ cups, plus extra for dusting)
  • 6 g Salt (1 tsp)

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