Pumpkin Yeast Rolls - Wheat Foods Council

Ingredients

• 1 large egg
• ¾ cup very warm water (approx. 120 degrees F)
• ¾ cup canned pumpkin, unsalted (or mashed, canned sweet potatoes)
• 1/3 cup vegetable oil
• ¼ cup sugar
• ¾ tsp. salt
• 3.5 cups bread flour or 3 cups plus 6 tablespoons white whole wheat flour
• 1 tablespoon gluten (optional)
• 1 package active dry yeast