Fried Rice with Sauteed Diced Beef Tenderloin in Sweet and Spicy Sauce | Recipes | Lee Kum Kee Home
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Sauté beef tenderloin with 1 tbsp until fragrant
- Beef tenderloin 200 g (diced)
- Sweet corn 80 g
- Chinese kale 120 g (remove leaves and sliced)
- Egg 2 pcs (beaten)
- Rice 400 g
- Seasoning
- Lee Kum Kee Sauce for Sweet and Spicy Beef Ribs 1pc
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