Mushroom & chickpea burgers recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 250g chestnut mushroom finely chopped
• 2 garlic cloves crushed
• 1 bunch spring onions sliced
• 1 tbsp medium curry powder
• zest and juice ½ lemon
• 400g can chickpea rinsed and drained
• 85g fresh wholemeal breadcrumb
• 6 tbsp 0% Greek yogurt
• pinch ground cumin
• 2 mixed-grain muffins or rolls, toasted and halved
• 2 plum tomatoes sliced
• handful rocket leaves