Protein & Vege Burgers with Quick Pickle Recipe

Ingredients

• ¼ of a cucumber, cut in half, deseeded & thinly sliced
• 2 carrots, peeled & cut into thin strips
• 1 small red onion, thinly sliced
• 1 tsp salt
• 1 tsp sugar
• 1 Tbsp white wine vinegar
• 1 can chickpeas, drained
• 2 tsp Moroccan seasoning
• 50g fresh breadcrumbs
• 1 large egg, beaten
• Salt & pepper, to season
• 4 large portobello mushrooms
• 2 Tbsp olive oil
• 8 slices Mainland Egmont Cheese
• 4 warmed or toasted burger buns
• Sauce or chutney of your choice
• Handful of lettuce