Poppy seed apricot cream gateau – agaSAAT
Delicious Poppy Seed Apricot Cream Gateau recipe using agaDAMPFMOHN® for a perfect texture and flavor. Perfect for special occasions!
Ingredients
- 140g agaDAMPFMOHN®
- 130g sugar
- 100g flour
- 3 egg yolks
- 3 egg whites
- 90g butter, soft
- 600ml cream
- 100g sugar
- 2 packet of vanilla sugar
- 6 gelatine leaves
- 1 can of apricots (drained weight: 240g)
- 100g apricot juice
- 70g chocolate icing
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