Poppy seed currant cream gateau – agaSAAT
Experience the rich flavor of poppy seeds and currants in a creamy gateau perfect for any special occasion. Perfect for a 26cm springform pan.
Ingredients
- 1 shortcrust pastry base
- 1 biscuit base, dark
- 200g whipping cream
- 70g white couverture
- 2 gelatine leaves
- 60g milk
- 30g sugar
- 40g agaDAMPFMOHN®
- 5 drops of bitter almond aroma
- 70g sugar
- 100g black currant nectar
- 2 tbsp lemon juice concentrate
- 4 gelatine leaves
- 1 packet of Tortenguss-Fix red (without boiling)
- 240ml black currant nectar
More Like This
Lemon & poppy seed gateaux - Good Food Middle East
bbcgoodfoodme.com
pastry cream Archives - Delights Of Culinaria
delightsofculinaria.com
Almond and poppy seed cake | Van Houten
barry-callebaut.com
Poppy seed apricot cream gateau – agaSAAT
agasaat.de
Poppy seed cranberry cake – agaSAAT
agasaat.de
Ganache pumpkin seed gateau – agaSAAT
agasaat.de
Poppy seed blackcurrant slice – agaSAAT
agasaat.de
English poppy seed cake – agaSAAT
agasaat.de