Recipe: <!-- -->Gluten-Free Blackberry Upside-Down Cake<!-- -->
This luscious (and gluten free!) maple-blackberry cake will be the star of any show. The trick to a perfect presentation is lining your cake pan with well-oiled parchment paper to ensure that none of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Sifter
- Hand mixer
- Chef's knife
- Serving platter
- Spray oil
- Measuring cup
- Measuring spoon
- Cooling rack
- Whisk
Ingredients
- 2 1/2 cups blackberries
- 1 1/2 cups rice flour, divided
- 1 cup tapioca flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons gluten-free baking powder
- 1/2 teaspoon fine sea salt
- 2 egg yolks plus 3 egg whites, divided
- 1/3 cup canola oil
- 1/2 cup plus 2 tablespoons Grade B maple syrup, divided
- 1 1/2 teaspoons pure vanilla extract
- 1 cup low-fat (1%) milk
- Canola spray oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blackberry Upside Down Cake
omahafarmersmarket.com
Blackberry Vanilla Yogurt Cake (gluten-free)
nourishingmeals.com
Gluten-Free Honey Blackberry Cake (Dairy-Free) Recipe | Samsung Food App
app.samsungfood.com
Blackberry & Apple Upside-Down Cake
deliciouslyella.com
Apple Blackberry Upside Down Cake - Queen Fine Foods
queen.com.au
Blackberry Plum Upside-Down Cake
purewow.com
Our recipe for sugar-free blueberry cakes
compo.com
Blackberry Lemon Upside Down Cake
bylena.com