Cookwith - Caramelized Maple-Mustard Chicken with Roasted Sweet Potato Crisp

Ingredients

• 4 boneless, skinless chicken breasts (about 170g each)
• 2 tbsp pure maple syrup
• 2 tbsp grainy Dijon mustard
• 2 tbsp olive oil, divided
• 1 tbsp apple cider vinegar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt, plus extra
• 1/4 tsp black pepper
• 2 medium sweet potatoes (about 500g total), peeled and cut into thin wedges
• 1 cup shelled edamame (thawed if frozen)
• 1/2 cup toasted pumpkin seeds (pepitas)
• 1 large egg white
• 1/2 tsp ground cinnamon
• 1 tbsp light brown sugar (or coconut sugar)
• 1/3 cup finely chopped scallions (greens and whites)
• Fresh lemon wedges, for serving