Smoky baby marrows & cannellini beans on toast recipe | TASTE
Indulge in smoky baby marrows paired with creamy, garlicky cannellini beans, served on toasted ciabatta. This quick and flavourful dish, enhanced with lemon juice
Ingredients
- 1 garlic head, roasted
- 2 large leeks, sliced
- 50 g butter
- 1 T olive oil
- 1 cup cream
- 1 rosemary sprig
- 1 x 400 g can cannellini beans, drained
- 350 g baby marrows, sliced
- 2 T olive oil
- Ciabatta, charred, for serving
- Lemon juice, a squeeze, for serving
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