Eggs a la Columbus from The Settlement Cook Book by Lizzie Black Kander
Select green peppers or small tomatoes of uniform size. Plunge into boiling water, and remove the outer skin. Cut around the stem, and remove the seeds and veins. Set the peppers or tomatoes in sma...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Baking dish
- Oven
- Toaster
- Plate
Ingredients
- pepper
- egg
- fresh egg
- salt
- seeds
- peppers
- boiling water
- skin
- green peppers
- tomatoes
- tomato sauce
- hot buttered toast
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