Egg and Tomato Appetizer from The Settlement Cook Book by Lizzie Black Kander
Cook fresh eggs 30 minutes, just below the boiling point, remove shell and while warm, pass through ricer or food grinder. Add salt and paprika to taste and a few drops of onion juice if desired. P...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Gargoyle Sauce
- ¼ teaspoon salt
- Lettuce
- ⅛ teaspoon paprika
- 3 large, ripe, firm tomatoes
- 2 or 3 hard cooked eggs
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