Poached or Dropped Eggs from The Settlement Cook Book by Lizzie Black Kander
Fill a pan with boiling, salted water. Break each egg into a wet saucer and slip it into the water; set the pan back where water will not boil. Dip the water over the eggs with a spoon. When the wh...
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Cooking tools:
- Pan
- Saucer
- Stove
Ingredients
- salted water
- water
- egg
- salt
- white
- eggs
- toast
- yolk
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