Hot Cross Spelt Buns | McKenzie's Foods

Ingredients

• 3/4 cup sultanas
• 1/4 cup currants
• 7g McKenzie's Baker's Yeast
• 1/4 cup maple syrup
• 150ml warm milk
• 20ml sunflower oil
• 1 egg, lightly beaten
• 1 1/2 cups McKenzie's Wholemeal Spelt Flour
• 3/4 cup plain flour
• 1 tsp McKenzie's Mixed Spice
• 1 tsp McKenzie's Ground Cinnamon
• 1/2 tsp ground ginger
• 1 tsp salt
• 40g dark chocolate, finely chopped