Scalloped Corn with cornbread streusel Recipe

Ingredients

• 2 cups yellow cornmeal
• 1 Tbsp. baking powder
• 1 tsp. kosher salt
• ½ tsp. black pepper
• 1 ½ cups buttermilk
• ¼ cup vegetable oil
• 1 egg
• 3 eggs, lightly beaten
• ½ cup half-and-half
• 2 Tbsp. chopped fresh chives
• 1 tsp. dry mustard
• ½ tsp. each kosher salt, ground nutmeg, and black pepper
• 1 can whole kernel corn (15.25 oz.), drained
• 1 can cream-style corn (14.75 oz.)
• ½ cup crushed saltine crackers (12 squares)
• 2 Tbsp. diced jarred pimentos
• 2 Tbsp. unsalted butter
• ½ cup chopped pecans
• 2 Tbsp. pure maple syrup