Pork in a ginger and shallot broth
Five ingredients is all you need for this fresh, gluten free dish. Use any kind of noodles you have for a quick, nourishing meal.
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Ingredients
- 450g (about 3) free range pork scotch fillets
- 3 cups chicken stock
- 1 cup water
- 15g knob of fresh ginger, peeled and sliced finely
- 2 sprigs shallots // spring onions, sliced into 1cm pieces
- noodles of your choice, prepared as directed
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