Watercress and ginger pork balls noodle soup | Soup recipes | Jamie magazine recipes
This warming ginger broth with vibrant greens and egg noodles is perfect for lunch or a quick supper - it's on the table in 25 minutes. It's a great dairy-free option, too. You're going to love it!
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Ingredients
- Ginger pork balls
- 100g higher-welfare pork mince
- ¼ teaspoon white pepper
- ¼ teaspoon sugar
- ¼ teaspoon organic vegetable stock powder
- olive oil
- 1 Asian shallot or small round shallot
- 1 spring onion
- Soup
- 15cm piece of ginger
- 1 organic vegetable stock cube
- 3 teaspoons fish sauce
- 300g watercress
- 2 packets of instant ramen or 1 sheet of egg noodles (60g)
- 6 sprigs of fresh coriander
- 1 fresh red chilli
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