Athens Foods | Roasted Veggie & Chicken with Whipped Feta Phyllo Tart
Peppers, onions, tomatoes and seasoned chicken roasted on rich, flavorful whipped feta and a flaky phyllo crust. Snack time, dinner time, anytime delicious!
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Cooking tools:
- Food processor
- Offset spatula
- Pastry brush
- Meat tenderizer
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- 11 sheets Athens® Phyllo Dough (9″x 14″), thawed
- 1/2 pound boneless skinless chicken breast
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup tzatziki, divided
- 6 ounces feta, drained and crumbled
- 1/2 cup olive oil, divided
- 1 cup cherry tomatoes, sliced in half
- 1 cup red & yellow bell peppers, cut into 3/4″ – 1″ pieces
- 1 cup Vidalia onion, cut into 3/4″ – 1″ pieces
- 1/4 cup micro greens (optional)
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