Ribollita Soup with Sausage and Toasted Bread

Name: Ribollita Soup with Sausage and Toasted Bread
Ingredients: olive oil, as needed; 1 pound bulk mild Italian pork sausage; 1 medium onion, diced; 4 medium carrots, peeled & diced; 4 celery stalks, diced; 6 garlic cloves, finely chopped; kosher salt; freshly cracked black pepper; 2 tbsp tomato paste; 1/4 tsp red pepper flakes; 1 cup red wine; 1 (28 oz) can crushed tomatoes; 1 quart chicken stock; 1 parmesan rind; 1/2 pound fresh sourdough or ciabatta bread, torn into ½” pieces; 1 large bunch green chard or kale, stemmed & roughly chopped; 1 (15 oz) can cannellini beans, rinsed & drained; grated parmigiano reggiano cheese, for topping; torn fresh basil leaves, for topping

thefancypantskitchen.com

Ribollita Soup with Sausage and Toasted Bread is a hearty tomato-based soup with wilted green chard, cannellini beans, toasted bread and Italian sausage.

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