Ingredients
- 1-1/2 tbsp extra-virgin olive oil
- 1/2 cup panko breadcrumbs
- 1 clove garlic, minced
- 8 tbsp grated Parmesan cheese, divided
- 3 tbsp finely chopped fresh parsley
- 3 large egg yolks
- 1 large egg
- 1/2 tsp ground black pepper
- 1/4 tsp salt
- 9 ounces fresh tagliatelle or linguine
- 8 cups baby spinach
- 1 cup peas (fresh or frozen)
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