Tullumba
Tullumba Description Tullumba are similar to Spanish churros, except they are shorter and soaked in syrup.
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Cooking tools:
- Piping bag
- Kitchen shears
- Stove
- Saucepan
- Pot
- Slotted spoon
- Wooden spoon
Ingredients
- 3 cups water
- 3 cups sugar
- Juice from 1 lemon
- 1 tbsp vanilla extract
- 2 cups water
- ½ cup butter
- ¼ tbsp salt
- 2 cups all-purpose, unbleached flour
- 1 cup semolina flour
- 1 tbsp cornstarch
- 4 large eggs
- 2 cups sunflower oil for frying
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