Tulumba (churros in syrup)
Experience the delight of Greek Tulumba, sweet churros immersed in a cinnamon syrup. Perfect for dessert lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at en.icookgreek.com.
Cooking tools:
- Sifter
- Saucepan
- Measuring spoon
- Measuring cup
- Kitchen scale
- Hand mixer
- Skillet
- Slotted spoon
- Stove
Ingredients
- 6 eggs
- 300g. all-purpose flour
- 25g. milk and extra butter or margarine for frying
- 4 cups sugar
- 3 cups water
- 2 tbs glucose
- 1 cinnamon stick
- 1 tsp lemon juice
- 1 lemon peel
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tulumba Recipe (Touloumba)
vickisgreekrecipes.com
Tullumba
votramagazine.com
Extra syrupy Tulumba recipe (Fried dough pastries)
mygreekdish.com
Extra syrupy Tulumba recipe (Fried dough pastries)
mygreekdish.com
Golden Drops: Tulumba Tatlısı (Turkish Churro-Like Syrupy Dessert)
intrecipes.com
Tulumba Recipe: Crispy Turkish Dessert
pantryvault.com
Tulumba Recipe - A Delicious Albanian Dessert
excitedfood.com
Churros
recipefund.com