Extra syrupy Tulumba recipe (Fried dough pastries)

Extra syrupy Tulumba recipe (Fried dough pastries)

www.mygreekdish.com

A delicious, traditional homemade tulumba recipe for you to recreate these little bites of heaven from scratch! Tulumba pastries are oblong shaped moist sweet pastries, made from golden and crispy...

View full recipe on www.mygreekdish.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mygreekdish.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Pot
  • Wooden spoon
  • Stand mixer
  • Piping bag
  • Star nozzle
  • Kitchen shears
  • Skillet
  • Slotted spoon
  • Paper towel
  • Measuring cup
  • Mixing bowl
  • Stove
  • Kitchen scale

Ingredients

  • 2 cups water
  • 1 cup milk
  • 1/3 of a cup vegetable oil or butter
  • 1 tbsp sugar
  • 420g all-purpose flour (15 oz.)
  • a pinch of salt
  • 4 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp white wine vinegar
  • vegetable oil for deep frying
  • 3 cups sugar
  • 1 tsp lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This