Tulumbas from Choux Pastry
Do you know how to make tulumbas so juicy and delicious that everyone will be licking their fingers? Find out here. Enjoy the tulumbas from a master chef.
Keywords
- tulumbas
- tulumbas recipe
- tulumbas from choux pastry
- tulumba
- how to make tulumbas
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Cooking tools:
- Stand mixer
- Wooden spoon
- Saucepan
- Stockpot
- Piping bag
- Chef's knife
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Baking sheet
- Slotted spoon
- Paper towel
- Kitchen thermometer
- Serving platter
- Pot
- Spoon
- Whisk
- Plate
Ingredients
- water - 2 cups (500 g)
- butter - 1/2 cup (130 g)
- citric acid - 1 pinch, or vinegar, or lemon juice
- salt - a pinch
- flour - 1 cup (250 g)
- eggs - 7
- sugar - 1 2/3 cups (400 g)
- lemons - zest (optional) + juice of 1 lemon
- vanilla - 3 powders
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