Tulumba Recipe (Touloumba)
Try this tulumba recipe for an extra sweet dough dessert; deliciously cripsy on the outside whilst sweet and melting on the inside.
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Cooking tools:
- Piping bag
- Saucepan
- Mixing bowl
- Pot
- Slotted spoon
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 300g ( or 10.5 oz ) plain flour
- 250ml water
- 3 eggs
- 1 tablespoon of syrup
- 3 teaspoons cornflour
- 3 teaspoons sunflower oil
- 1/2 teaspoon vanilla
- 1 pinch of salt
- 500ml sugar
- 1/2 lemon juice or 1 tablespoon of liquid glucose (Glucose syrup)
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