Greek Penne Pastitsio Recipe

Greek Penne Pastitsio Recipe

www.cuisineathome.com

Pastitsio is a classic Greek baked pasta dish made with a ground lamb tomato sauce that’s kissed with cinnamon. This one has kalamata olives and pepperoncini for unexpected hits of flavor. Eggs and...

Keywords

  • Casserole
  • Comfort Food
  • Greek
  • Lamb
  • Pasta Casserole
View full recipe on www.cuisineathome.com

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Cooking tools:

  • Baking dish
  • Pot
  • Skillet
  • Wooden spoon
  • Saucepan
  • Whisk
  • Oven
  • Stove
  • Colander
  • Measuring cup
  • Mixing bowl
  • Spoon
  • Spatula
  • Plate
  • Nonstick spray

Ingredients

  • 8 oz. dry penne pasta
  • 2 Tbsp. olive oil
  • 1 ½ cups minced onions
  • 1 lb. ground lamb or chuck
  • ½ cup chopped kalamata olives
  • ¼ cup chopped pepperoncini
  • 2 Tbsp. each minced fresh garlic and tomato paste
  • 2 tsp. dried oregano
  • 1 tsp. dried thyme
  • ½ tsp. each ground cinnamon and red pepper flakes
  • ½ cup dry red wine
  • 1 can crushed tomatoes (28 oz.)
  • Salt
  • black pepper
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. all-purpose flour
  • 1 tsp. minced fresh garlic
  • 2 cups whole milk
  • Pinch of ground cloves
  • 2 eggs
  • 1 cup crumbled feta cheese
  • ½ cup chopped fresh parsley

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