Greek Penne Pastitsio Recipe
Pastitsio is a classic Greek baked pasta dish made with a ground lamb tomato sauce that’s kissed with cinnamon. This one has kalamata olives and pepperoncini for unexpected hits of flavor. Eggs and...
Keywords
- Casserole
- Comfort Food
- Greek
- Lamb
- Pasta Casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Baking dish
- Pot
- Skillet
- Wooden spoon
- Saucepan
- Whisk
- Oven
- Stove
- Colander
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Plate
- Nonstick spray
Ingredients
- 8 oz. dry penne pasta
- 2 Tbsp. olive oil
- 1 ½ cups minced onions
- 1 lb. ground lamb or chuck
- ½ cup chopped kalamata olives
- ¼ cup chopped pepperoncini
- 2 Tbsp. each minced fresh garlic and tomato paste
- 2 tsp. dried oregano
- 1 tsp. dried thyme
- ½ tsp. each ground cinnamon and red pepper flakes
- ½ cup dry red wine
- 1 can crushed tomatoes (28 oz.)
- Salt
- black pepper
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 tsp. minced fresh garlic
- 2 cups whole milk
- Pinch of ground cloves
- 2 eggs
- 1 cup crumbled feta cheese
- ½ cup chopped fresh parsley
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