Winter trifle with blackberries - Love Your Gut

Ingredients

• 100g aquafaba (liquid drained from canned chickpeas)
• 100g caster sugar
• 100g plain flour
• 1 tsp baking powder
• 25g ground almonds
• 40g dairy free spread melted
• zest of half a lemon
• 50g bramble jelly
• 3g agar agar (half a sachet)
• 2 tbsp custard powder
• 568ml semi-skimmed milk (or non-dairy milk if making this dish vegan)
• 2 tsp sugar
• 250g blackberries, cut in half
• 50ml sloe gin or liqueur of choice or fresh orange juice
• 150ml whipping cream or non-dairy cream