Chinese Pork and Veggie Wok Bowls with Fall Veggie Noodles

Ingredients

• 1 lb. high quality pork loin, thinly sliced by your butcher
• 2 Tbsp. soy sauce
• 1 1/2 Tbsp. hoisin sauce
• 1 1/2 tsp. red chile paste
• 1 clove garlic, finely diced
• 1 tsp. chopped fresh ginger
• 1 Tbsp. rice vinegar
• 1 bunch of skinny asparagus or a green of your choice
• 1 large leek, white and light green parts only, cut in half and then thinly sliced
• 1/2 red pepper, diced into 1/4
• 1 large slice of fresh ginger
• 1 Tbsp. Soy Sauce
• 1 tsp. hoisin sauce
• 1 tsp. rice vinegar
• 1/4 tsp. salt
• 2 cups Veggie Noodles of Your Choice. I love squash or sweet potato
• To Garnish: Scallions or Green Onions