Vanilla Cake with Pistachio Icing recipe | Woolworths TASTE
Treat yourself to a soft, fluffy vanilla cake layered with rich pistachio icing—ideal for any celebration or a sweet everyday moment. A treat to try out!
Ingredients
- For the cake:
- 240 g flour
- 1/2 t salt
- 2 1/2 t baking powder
- 1/4 t bicarbonate of soda
- 150 g sugar
- 2 free-range eggs, beaten
- 1 cup Ideal milk
- 115 g butter, melted and at room temperature
- 1 T vanilla paste
- For the icing:
- 50 g sugar
- 1/2 cup water
- 100 g shelled pistachios
- a pinch salt
- 1/2 cup cream
- icing sugar, for dusting
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