Fish Chowder
Bruce Stangeland paints and sells watercolor paintings. He is a colorist, working with transparent media in a representational style. Subjects include landscapes, still lifes, seascapes. He also...
Ingredients
- 1 T. mild olive oil
- 1 cup cubed potato
- 1 cup diced celery
- 1 cup chopped carrots
- 1 cup yellow onion, cut in thin rings
- 1 clove
- 1 bay leaf
- 1/2 t. dry dill
- 1 T. flour
- 1 cup boiling water
- 1/2 cup dry white wine
- 6 oz. white fish (like tilapia)
- 6 oz. shrimp, cooked, shelled and deveined
- 1/2 cup milk
- 1 t. dry parsley flakes
