Peach Cake
Combine and bake in 9x13" pan in 325 degree oven for 40-50 minutes. To cooled cake make holes in cake and pour 1-1 1/2 c. peach syrup. Frost cake with the
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Ingredients
- 1 box cake mix
- 4 eggs
- 1/2 c. margarine
- 1 box vanilla instant pudding
- 1 c. apricot nectar
- 1 block butter or margarine
- 1 1/2 c. powdered sugar
- 1 egg
- 1 sm. tub Cool Whip
- 1 sm. can peaches, chopped fine
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