Braised Olives from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Turn say one and a half dozen olives, put them in a stewpan with sufficient stock to cover them, add half a wineglass of sherry, and braise for about half an hour on the side of the stove with the ...
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Cooking tools:
- Stewpan
- Saucepan
- Wooden spoon
- Ladle
- Measuring spoon
- Wine glass
- Stove
Ingredients
- olives
- sherry
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