Boiled Olive Potatoes with Onion Purée from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Peel the potatoes and cut them in pieces into the form of olives, and put them into cold water with a little salt. When required to cook, put them in the saucepan with enough cold water to cover th...
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Colander
- Saucepan
- Fine-mesh sieve
Ingredients
- olives
- potatoes
- salt
- cold water
- onion purée
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