Olives à la Métropole from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Turn some Spanish olives, and fill each of them with Montpellier butter, using a forcing bag and pipe for the purpose, and arrange each olive in its natural shape; line some of the small fluted dar...
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Cooking tools:
- Piping bag
- Dariole mould
Ingredients
- olive
- sausage
- yolk of egg
- spanish olives
- montpellier butter
- aspic jelly
- olives
- aspic
- green butter
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