Vegetarian stuffed tomatoes | ARGIRO BARBARIGOU
[GEMISTA ORFANA] Not just for fasting, this dish is a year-round favorite for most Greeks. Legend has it that stuffed vegetables are tastier if eaten the next d
Ingredients
- 5 red tomatoes, ripe and firm
- 5 bell peppers
- 1 zucchini, grated
- 1 eggplant, grated
- 2 onions, diced
- 1 cup Carolina rice
- 1 ½ cups extra-virgin olive oil
- 1 bunch fresh parsley, chopped
- 1 bunch fresh spearmint, chopped
- 1/3 cup pine nuts
- 1/3 cup black raisins
- Salt, freshly ground pepper
- 3 tomatoes, grated
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