Sauteed Mushrooms, Again - Alton Brown

Name: Sauteed Mushrooms, Again - Alton Brown
Ingredients: 1 pound button or cremini mushrooms, sliced; 1/3 cup water; 2 tablespoons unsalted butter; 1 tablespoon chopped fresh parsley or other fresh herb of your choice, such as tarragon; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

altonbrown.com

For perfect sauteed mushrooms, Alton Brown adds water into the mix before browning with butter to ensure firm, yet floppy mushroom slices.

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Ingredients

1 pound button or cremini mushrooms, sliced
1/3 cup water
2 tablespoons unsalted butter
1 tablespoon chopped fresh parsley or other fresh herb of your choice, such as tarragon
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper