Mushroom Quesadilla with Avocado Cream – Fustini's Oils & Vinegars

Ingredients

• 2 teaspoons Fustini's Chipotle olive oil, plus more for toasting the quesadillas
• 12 ounces assorted mushrooms, sliced
• 1/2 white onion, sliced
• 2 garlic cloves, minced
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 2 to 3 shakes of liquid smoke
• kosher salt and pepper
• 1-2 tablespoons Fustini's Jalapeno Lime balsamic
• 4 flour tortillas
• 6 ounces sharp or smoked cheddar, freshly grated
• red onion for topping
• cotija cheese, for topping
• shredded lettuce, for serving
• 1/3 cup plain Greek yogurt or sour cream
• 1 avocado, chopped
• 1 lime, juiced
• 1/8 teaspoon salt