Baked Eggplant With Feta Cheese Recipe - Adams Fairacre Farms
A perfect end of summer recipe for your fresh eggplants, tomatoes and herbs. Feta cheese on top adds just the right saltiness to this baked dish
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Ingredients
- 2 lb Eggplant
- Olive oil, for frying
- 1 lb Ripe tomatoes, diced
- 5 tbsp Fresh basil, chopped
- 5 cloves Garlic, minced
- Dash of sea salt
- Dash of ground black pepper
- 1/2 lb Feta cheese, crumbled
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